Part 3 of Sunday dinner griot

In this segment, we dive into the cooking methods for the perfect Haitian Griot. Begin by preparing your pork and marinating it with fresh ingredients like cilantro and thyme for an authentic taste. After seasoning, it's time to sizzle the meat in the pot until it reaches that ideal texture, bursting with flavor. Remember to monitor the cooking process closely to avoid overcooking. Many cooks also swear by using an air fryer for a healthier option that doesn't compromise on taste. Once cooked, serve your Griot alongside traditional sides like fried plantains and pikliz for a wholesome Sunday dinner. This dish is not just about flavor but is steeped in culture and tradition, making it a perfect dish for family gatherings. Don’t miss the final touches in this video and always feel free to get creative with your own variations. Happy cooking!