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Apple Pie French Toast 🍏🍞

This apple pie French toast is one of those meals that feels like breakfast and dessert all in one. The French toast is golden and soft, topped with warm cinnamon apples and finished with a fluffy layer on top that melts right into everything. It’s sweet, cozy, and honestly tastes just like apple pie but in breakfast form.

Ingredients:

• Thick bread (Texas toast or brioche)

• 2 eggs

• 1/2 cup milk

• 1 tsp vanilla

• 1 tsp cinnamon

• Butter

Apple Topping:

• 2 apples (chopped)

• 2 tbsp butter

• 1/4 cup brown sugar

• 1 tsp cinnamon

• Splash of vanilla

Topping:

• Whipped cream

• Cinnamon sprinkle

Instructions:

1. In a bowl, whisk eggs, milk, vanilla, and cinnamon.

2. Dip bread into mixture and cook on a buttered skillet until golden on both sides.

3. In another pan, cook apples with butter, brown sugar, cinnamon, and vanilla until soft and syrupy.

4. Spoon apples over French toast.

5. Top with whipped cream and a sprinkle of cinnamon.

This one came out so soft and flavorful definitely giving homemade comfort food vibes 🍏

Would you try this for breakfast or dessert? 👀

#springrecipe #lemon8challenge #frenchtoast #breakfastideas

3/29 Edited to

Making apple pie French toast at home can be a wonderful way to bring a warm, comforting breakfast to your table that's reminiscent of dessert. One tip I found useful is choosing the right bread: thick slices of brioche or Texas toast hold up best to the custard mixture without falling apart, giving that perfect soft yet slightly crispy texture after cooking. When cooking the apples, ensure they become soft and syrupy but still retain a bit of bite—you want a balance between tenderness and texture. Brown sugar combined with cinnamon really enhances the fall flavor notes, creating that iconic apple pie taste. Adding a splash of vanilla to the apple topping deepens the flavor complexity. For extra indulgence, don’t skip the whipped cream and a light sprinkle of cinnamon on top—it melts slightly from the warmth of the toast and apples, making every bite luscious. If you like experimenting, try adding chopped nuts like pecans or walnuts for a crunchy contrast. I’ve also sometimes folded a pinch of nutmeg into the egg custard for added spice warmth. This dish is great served fresh but can also be prepared ahead and gently reheated for busy mornings. Whether you enjoy this treat as a sweet breakfast or a comforting dessert, it truly feels like enjoying apple pie in a new, exciting form. Give it a try and savor each bite of this cozy homemade delight.

1 comment

PhilandesWilliams

😎👍🏿

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