Stuffed S’mores Cookies with Graham Cracker Base 🔥
I tried making stuffed s’mores cookies and yeah… these came out crazy 😭
There’s a graham cracker on the bottom, marshmallow in the middle, then chocolate chip cookie dough baked over top so everything melts together. It’s soft, gooey, and honestly tastes like a full s’more but better.
The marshmallow melts into the cookie and the graham cracker gives it that little crunch at the bottom… I didn’t even expect them to turn out like this 😩
Definitely making these again.
🧾 INGREDIENTS
• Chocolate chip cookie dough (homemade or store-bought)
• Graham crackers (whole or halves)
• Marshmallows (regular size works best)
• Chocolate chips (optional extra on top)
👩🏽🍳 INSTRUCTIONS
1. Preheat oven to 350°F
2. Place graham crackers on a baking sheet
3. Add a marshmallow on top of each graham cracker
4. Scoop cookie dough and place it over the marshmallow
5. Gently press dough down to cover most of it (doesn’t have to be perfect)
6. Bake for 10–12 minutes until golden brown
7. Let cool slightly so the marshmallow sets (or eat it gooey if you like it messy 😭)
If you love s’mores but want to enjoy them in a fun, handheld form, these stuffed s’mores cookies are an amazing recipe to try. Using a graham cracker base adds a satisfying crunch that contrasts beautifully with the soft, melted marshmallow and rich cookie dough on top. One tip from my experience is to use regular-sized marshmallows instead of mini ones, as they melt perfectly and create that ooey-gooey center that holds everything together. When baking, make sure to preheat your oven properly to 350°F and keep an eye on the baking time. Taking the cookies out when the edges are golden brown but the marshmallow still looks slightly soft ensures the best texture — slightly crispy on the outside and molten on the inside. These cookies also work well with store-bought cookie dough if you’re short on time. A fun variation is to add extra chocolate chips on top before baking or even sprinkle a bit of sea salt afterward to enhance the flavor. For those who want a little twist, try adding a drizzle of caramel or peanut butter sauce on the cooled cookies. Overall, these stuffed s’mores cookies combine the nostalgic flavors of camping treats into a quick and easy dessert perfect for any season. Whether you share them at a summer gathering or enjoy them as a cozy treat at home, they’re sure to impress with their gooey, crunchy, and chocolatey layers.