✨Omelette crushing shrimp🦐✨

How to Make Shrimp Crush Eggs is a simple and quickly finished menu in up to 5-10 minutes with the following steps and ingredients:

Main ingredient

Eggs: 2-3 chicken or duck eggs

Shrimp: Fresh Shrimp Sheep Shell (Back Slit Pull Out Black Line) About 100-200 Grams

Condiments: Fish sauce, oyster sauce, green lid seasoning sauce, ground pepper, and a little sugar.

Vegetables and Herbs: Chopped Garlic, Alley Scallion (For Sprinkles)

How to do

Sauté shrimp: Set the pan, add a little vegetable oil. Use a centerfire. Add the garlic to sauté until it starts fragrant yellow. Then add the shrimp to sauté enough to ripen or the shrimp starts to turn orange.

Seasoning: Seasoned with oyster sauce, fish sauce, seasoning sauce and pepper, stir fried to the shrimp.

Egg Crush: Hammered the egg into a pan (no egg must be beaten first to expose the egg white and egg yolk layer), used a willow to crush the yolk modestly, and then someone gave the egg a dispersal mixed with shrimp.

Regulate ripeness: Stir on a little until the eggs start to set, but also greasy (juicy, watery). It should not be stir-fried until too dry to achieve a soft texture.

Serves: Turn off the lights, sprinkle alley onions and pepper, scoop topped on hot steamed rice, eat with chili fish sauce will go well.

Delicious Tips (2026 Update)

Soft Eggs: To keep the eggs as soft as a restaurant, drip about 1-2 tablespoons of fresh or soy milk into the eggs before pouring them into the pan.

Bouncing shrimp: It is recommended to wash the shrimp with salt or marinate it with oily starch, leaving it for 30 minutes in the fridge before cooking. It gives the shrimp a bouncy crisp texture.# Shrimp omelette # Egg crushing shrimp # Trending # Drug sign with lemon8 # Lemon 8 Howtoo