✨Fresh horse donkey✨

How to make: Fresh horse labu is a fresh crab meat mixed with northeastern Thai lab seasonings, which can be modified from the typical labpuna recipe. The raw materials and preparation are as follows:

Raw Materials

Fresh Horse Crab: Fresh, Firm Texture, Pave Should Be Chosen for Delicious and Safe

Fish sauce, lemon juice, cayenne pepper: for sour, salty, spicy seasoning

Roasted Rice: Provides the Unique Aroma and Flavor of Laba

Parsley, alley onion, alley shallot: for enhancing aroma and texture

Alley Bergamot Leaf (If Available): Increased Individual Fragrance

Peppermint Crests: For Decoration and Refreshing

MSG or Fish Juice (as you like): Add northeast ruffles

Making steps

Prepare the crab: Wash the horse crab clean, remove the carapace, separate the crab in the carapace, put the cup on hold, remove the crab milk.

Prepare crab meat: Break the crab into small pieces or use an electric generator to spin the crab meat modestly thoroughly.

Crab meat simmer: Take the spun crab meat and filter it with water. Or if using a crab, the crab may use purely crab meat, set it on a soft fire, simmer until the crab meat is cooked, looks like a minced pig, and then add the separated crab to mix well. Turn off the light and set it to cool.

Seasoning: In a mixing bath, add the simmered crab meat, followed by cayenne pepper, fish sauce, lemon juice and roasted rice, mingle well.

Put the vegetables: Add the alley parsley, alley onion, alley shallot and alley bergamot leaves, gently mix the mixture together again.

Arrange Serving: Scoop the crab labs on a plate, garnish with peppermint tops and chili peppers (if very spicy is liked), serve with fresh vegetables as you like, such as cucumber, cabbage or white lettuce.

Caution:

Making a lab from fresh crabs ensures that the crabs are actually fresh, and undergoes a thorough ripening process for good hygiene.# Lab # Trending # Lemon 8 Howtoo # Drug sign with lemon8