Cinnamon Raisin Sourdough 😋

Cinnamon Raisin Sourdough bread blends the nutty flavor of sourdough with the sweetness of cinnamon and raisins. Start by preparing your sourdough starter, allowing it to ferment until bubbly. Combine flour, water, and salt, then gently fold in the cinnamon and raisins before fermenting through bulk rise. Shape your dough, let it prove, and bake to perfection. The result is a wonderfully aromatic loaf with a chewy crust and tender crumb, ideal for breakfast or a snack! Explore variations using different dried fruits or spices to customize your loaf. Elevate your bread-baking with this delightful recipe that merges the tang of sourdough with the sweetness of cinnamon and raisins for a truly unique treat.