Deviled Eggs 🥚🥰 my fave, here’s the recipe!

My sister always comes through with these delicious deviled eggs. First time I tried them was because of her and now it’s become my favorite snack. & yes, those who know about deviled eggs we forgot the paprika, we didn’t have any & I was too lazy to go to the store. But anways this is a simple recipe, you can make them for yourself, family or even family cook outs!

The deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. That’s it. Along with a sprinkle of paprika, that extra pop of flavor but completely optional.

How to make:

After your eggs have boiled and cooled, the rest of this recipe is a breeze. Slice your eggs in half lengthwise, scoop out the yolk to a small bowl, smash it with a fork and place the egg white on a serving tray.

To the egg yolk add mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper and stir it all together until creamy. Use a small spoon to scoop out some of the deviled egg mixture and place it back into the egg white. Sprinkle a little paprika for that extra dash of devil-ness and serve them up.

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