Brussels Sprouts Recipe 📖🍃🧂
I Looove Brussels Sprouts so much! I make these sometimes for dinner or as a snack too. It’s a very easy recipe and absolutely delicious!
I mentioned the basic ingredients that I usually use but again some also add balsamic vinegar and maple syrup as well. Totally up to you! ☺️
If you haven’t had these I recommend you to try them, these are perfect for a side at dinner, snack, or a dish at a family gathering. So so good 😚🤌🏼
Brussels sprouts are packed with nutrients and are known for their health benefits. They are high in vitamins C and K, antioxidants, and fiber, making them an excellent choice for any meal. In this recipe, simplicity meets flavor as you prepare them with just olive oil, garlic salt, and pepper. To enhance your Brussels sprouts, consider roasting them at high temperatures to achieve a crispy texture. Preheat your oven to 425 degrees Fahrenheit, toss them in olive oil, and bake for about 30 minutes. For added flavor, try variations like mixing in Parmesan cheese, chili flakes, or even a drizzle of maple syrup for a sweet touch. Enjoy these versatile vegetables as a healthy appetizer or a satisfying side to complement your dinners!
I love them too, but I just boil them, drain and add real butter to them.