Make Vegan Breakfast Mulitas
Vegan Chickpea Egg
1/2 cup chickpea flour
2/3 cup water
1 TBSP Nutritional Yeast
1/4 ts of turmeric
Salt to taste
(Add a pinch of black salt after cooking for a eggy taste)
Breakfast mulitas are a delightful way to enjoy a plant-based morning meal. To create these flavorful treats, start by preparing the Vegan Chickpea Egg mix with chickpea flour, water, nutritional yeast, turmeric, and seasonings to achieve an eggy texture. These mulitas can be easily customized with your favorite fillings like sautéed vegetables, avocados, or even plant-based cheese. For added protein, consider adding black beans or lentils. Serve them with a side of salsa or guacamole for a delicious contrast of flavors. Preparing vegan breakfast options like this not only supports a healthy lifestyle but also caters to various dietary preferences. Enjoy the versatility and nutritional benefits of chickpea flour, which is high in protein and fiber. Whether you're vegan or just looking to try something new, these breakfast mulitas are sure to delight your taste buds!

is one of those corny ahh vegan chanels like bro imma eat a double cheeseburger now