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Make Vegan Eggs with Tofu and Mung Beans

Vegan Mungbean Tofu Egg 🍳

The ultimate plant-based scramble!

Ingredients:

• 1/4 cup split mung beans (soaked)

• 1/4 cup water

• 2 oz firm tofu

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp mushroom powder

• Pinch of turmeric (for color)

• Salt, to taste

• Black salt (kala namak), to taste

💡 Pro tip: Grab your mung beans at Asian or Indian markets — they’re cheaper and perfect for whipping up these delicious vegan eggs!

#VeganEgg #MungBeanMagic #PlantBasedProtein #VeganBreakfast #VeganHacks

2025/9/30 Edited to

2 comments

Holy protein and fiber 😭

But if I can ask (not being vegan, but having tons of food allergies and restrictions)… what does it taste like? Beans are often rather tasteless and soak up what flavoring you use and tofu … well let’s just say I tried tofutti ONCE and couldn’t stand it

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