Late Night Cooking 😣
Salute baked Porkchop.
Pepper and tomato gravy
Rice (which i forgot a picture of)
Salute Baked Porkchop
Preparation:
1. Rinse pork chops with a mixture of vinegar and lemon to clean.
2. Season both sides of the pork chops with Adobo, Slap Ya Mama, black pepper, and minced garlic. Allow the meat to marinate for 2-3 hours.
3. Lightly dust both sides of the pork chops with flour.
Cooking:
1. Heat a small amount of oil in a frying pan over medium-high heat.
2. Sear each side of the pork chops for 3 minutes until golden brown.
3. Transfer the pork chops to a baking pan.
4. (Optional) Prepare the sauce: In the same pan, melt butter, add water, Slap Ya Mama, incomplete seasoning, and brown sugar. Pour the sauce over the pork chops.
5. Preheat the oven to 350°F (175°C) and bake the pork chops for 20-30 minutes or until cooked to your liking.
Pepper and Tomato Gravy:
1. Using the leftover oil from the pork chops, melt butter in the pan.
2. Add sliced peppers and tomatoes to the pan and sauté until softened.
3. Season with Slap Ya Mama and parsley.
4. Add a small amount of water to create a gravy consistency.
5. Let the mixture simmer until the tomatoes dissolve into a flavorful gravy.
Serving:
1. Cook rice according to package instructions.
2. Serve the baked pork chops with the pepper and tomato gravy alongside rice. Enjoy your meal! 🥰❤️
Cooking late at night can be a delightful experience, especially when you have a simple yet satisfying recipe at hand. This Salute Baked Porkchop is not just a dish; it’s a fusion of flavors that brings warmth to your late-night cravings. Start by marinating the pork chops to infuse them with rich spices. A classic seasoning mix including Adobo and Slap Ya Mama will elevate the taste, while the vinegar and lemon rinse ensures each chop is clean and flavorful. As you sear the pork chops, you’ll create a beautiful golden crust that locks in the juices, making every bite tender and succulent. The addition of pepper and tomato gravy adds a luscious, tangy layer, perfect for balancing the richness of the pork. Sauté fresh peppers and tomatoes, seasoning them well to create a comforting sauce. This gravy is not just a topping — it’s an integral part of the dish, absorbing the bold flavors from the pan you used for the pork chops. Serve over fluffy rice, and you’ll have a complete meal that satisfies and delights. Late-night cooking is about easy, accessible recipes, and this one checks all your boxes — tasty, simple, and fulfilling! Enjoy the cozy vibes and delicious flavors. Happy cooking!