Slow Cooker Beef Stroganoff
I left this cooking while I was gone at work, got home, boiled some rice to put it on top of (you can also use noodles) and it was as easy as that!
You’ll just need:
-frozen Stew beef
-cream of mushroom (2)
-minced onion
-salt
-pepper
-rice
•Pour two cans of cream of mushroom & two cans of water into the slow cooker. Put in minced onion, salt, and pepper as desired (I put about 2 tbsp. of pepper, 1 tbsp. of salt, and 1 tbsp. of minced onion.)
•put frozen stew beef in & set the crockpot to high. Cover and leave for 6 hours
***you can let it cook for longer, just be sure to put it
on low heat!**
•when you get back home, boil your rice (I prefer brown rice) and serve the stroganoff on top of the rice!! It’s really that simple!🤩
It’s delicious and filling too! If you try it, let me know what you think!❤️👩🍳🍚🥘✨
Slow cooker recipes are a favorite for many, combining convenience with flavor. Beef Stroganoff, a classic dish, is made with beef, cream of mushroom soup, and onion, resulting in a creamy, savory meal the whole family will love. To elevate your beef stroganoff, consider adding extra ingredients like garlic, mushrooms, and a splash of Worcestershire sauce for added depth. Serve this delectable dish over a bed of egg noodles or creamy mashed potatoes for a comforting dinner. For those who prefer variations, you can modify this recipe by using chicken instead of beef or swapping cream of mushroom for cream of chicken soup. Additionally, using fresh ingredients will enhance the flavor profile; artfully combining fresh herbs such as thyme and parsley can add that gourmet touch. The versatility of this recipe makes it easy to adapt - whether you're cooking for one or feeding a crowd, a slow cooker allows you to prepare ahead, making mealtime stress-free. Remember to pair your stroganoff with a crisp side salad or steamed vegetables for a balanced meal. Give this recipe a try, and enjoy a hassle-free cooking experience!