Dubai chocolate brownies at home
BROWNIE BASE:
1 cup Tahini
1/2 cup brown sugar
1/2 cup maple syrup
1 tsp vanilla extract
2 eggs
1/4 cup almond flour
1/3 cup cacao powder
1/2 tsp baking soda
1/4 tsp salt
CREAMY KATAIFI TOPPING:
1/3 cup pistachio butter
1/4 cup tahini
1 cup shredded toasted phyllo dough (lightly toasted in 1 tbsp butter until golden)
MELTED CHOCOLATE: 1 cup chocolate chips + 1 tbsp coconut oil- melt for 30 seconds in the microwave, then increments of 15 seconds until fully melted.
MELTED PISTACHIO BUTTER DRIZZLE: 2 tbsp of pistachio butter with 1 tsp coconut oil in the microwave for 30 seconds.
Preheat oven to 350. Place parchment paper in a brownie pan and spray with avocado oil spray.
Combine all brownie base ingredients in a bowl and mix well. Use a rubber spatula to scoop and flatted out brownies into baking dish. Bake at 350 for 25 minutes. Once finished, take out and let cool for about 10 minutes.
Add all of the creamy kataifi ingredients to a bowl and mix well. Once brownies are cooled, top with Kataifi topping followed by melted chocolate and spread evenly to cover the whole top. Let sit in fridge for 20 minutes. Once finished, generously drizzle melted pistachio butter all over. Let set in fridge for 5-10 minutes. Cut into fourths for Crumbl size- or cut into smaller pieces and ENJOY!
If you're a fan of decadent desserts and found yourself missing out on Crumbl's Dubai Chocolate Brownie, making them at home can be a rewarding experience. These brownies uniquely blend traditional Middle Eastern ingredients like tahini and kataifi with classic chocolate elements to create a rich and textured dessert. Tahini, a creamy sesame paste, adds a subtle nutty flavor and moistness to the brownie base, which is enhanced by the natural sweetness from brown sugar and maple syrup. Using almond flour keeps the brownies slightly gluten-free and adds a delicate crunch. The cacao powder and baking soda balance the flavors and help the brownies rise just right. The creamy kataifi topping, made from pistachio butter, tahini, and shredded toasted phyllo dough, provides a crispy and buttery element. Toasting the phyllo dough lightly in butter ensures a golden crunch that contrasts beautifully with the soft brownie beneath. Melting chocolate chips with coconut oil gives a silky layer that seals the topping and adds an indulgent chocolate richness. A final drizzle of melted pistachio butter and coconut oil introduces a nutty sweetness that elevates every bite, finishing the dessert with an aromatic and luxurious flair. Baking at 350°F for 25 minutes and careful cooling helps the brownies set perfectly for cutting into Crumbl-sized servings or smaller portions. Chilling the brownies with the topping and drizzle ensures the layers hold together and enhances flavor blending. For those seeking to personalize their brownies, consider experimenting with different nut butters or adding a pinch of sea salt on top of the chocolate layer to balance the sweetness. These brownies make an excellent gift or centerpiece for gatherings, combining familiar indulgence with exotic ingredients that celebrate Dubai's culinary inspiration. Overall, making these Dubai chocolate brownies at home is not just about replicating a trending treat but also about exploring creative baking that merges cultures and tastes into something uniquely delicious.