Saat fried shrimp paste # Holidaymenu

Holiday menu 🍤🌱

I stopped by the market to get some good raw materials home. 😊

Walk to see a salon shop. The price is very cute. 2 pods, 20 baht. Just for eating alone. It doesn't wait. Put it in the basket immediately!

A little later, I found fresh shrimp for $100 a dish, so I can't wait. Today's menu doesn't have to think for long...

"Saat fried shrimp pan," 🦐🌶️

Fragrance, shrimp, bouncy, crunchy, eating with hot, beautiful rice is great. 🥰 The holidays do not need to go to the kitchen on many menus, just this dish is full, delicious and happy. 💚

Recipes

🥦 Raw Materials-Ingredients: Chili, Garlic, Pisal, Saat, Bergamot Leaf

🥘 Cooking Supplies: Pan for non-stick stir frying

🍳 the process of making: Bring together chili peppers, garlic, pan paste, bring the shrimp to wash the water, unwrap the shell, complete the back slit, after which the pan is prepared.

> Turn on the stovetop, add some oil. Once the oil starts, add the machine to the stir-fry, then add some fresh shrimp. When cooked shrimp, add some soot. Seasoning as you like. We add clam sauce, a little fish sauce. Because there is salinity from the pan, stir it well. Scoop on the plate, squeeze a little lemon, add fragrance 🌶🦐.

👍🏻 Instructions: Introduce fresh shrimp for deliciousness, no need to stir for a long time, stir and stir when cooked, scoop on the dish for crispness.

# Saat fried shrimp pan # Into the kitchen # Cooking # Bazaar