🇸🇬𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗖𝗛𝗘𝗦𝗧𝗡𝗨𝗧𝗦 (和栗 Waguri)

If you're a fan of seasonal Japanese delicacies, trying Waguri roasted chestnuts at SingPost Centre is truly a must. These chestnuts, sourced from Ibaraki Prefecture – Japan’s leading chestnut producer – stand out due to their size and fluffy-soft texture, offering a much richer and sweeter flavor compared to typical Western chestnuts. From my personal experience attending the Tsukimi Matsuri event, the atmosphere perfectly complements the savoring of this autumn treat. The event showcases not only chestnuts but a variety of Japanese seasonal foods and cultural highlights that bring a slice of Japan to Singapore. Waguri chestnuts are not only delicious but also packed with nutrition. They are a good source of dietary fiber, vitamins, and minerals that support digestion and provide energy. Including them as a snack or in Japanese recipes like chestnut rice adds a charming seasonal touch that elevates home cooking. If you’re curious about Japanese chestnut snacks beyond roasting, Waguri can also be found in desserts and traditional sweets. These chestnuts’ mild sweetness and creamy texture make them an ideal ingredient for such treats. For those wondering where to get these seasonal goodies in Singapore, the Tsukimi Matsuri event at SingPost Centre is the exclusive spot to buy them fresh during the event dates. The price point of SGD 19.90 per pack (10 chestnuts) is reasonable considering their premium quality and limited availability. Should you want to explore further, Asian supermarkets or specialty stores sometimes offer Waguri chestnuts or related products outside this event. And if you’re interested in pairing them, enjoy these chestnuts alongside green tea or sake for an authentic palate experience. Overall, indulging in Waguri roasted chestnuts is a delightful way to celebrate Japan’s autumn tradition right in Singapore, offering both a sensory and cultural experience that's hard to miss.