During my visits to Kungfu Seafood Mee Hoon Kueh, I was truly impressed by their commitment to freshness and quality. Their seafood comes directly from their own fishing boats, giving the dishes an unmatched freshness that any seafood lover will appreciate. The mee hoon kueh itself has the perfect texture — springy and chewy — which pairs wonderfully with the rich, savory, and slightly sweet broth. This balance keeps me coming back for more. One of my personal favorites is the claypot spicy and sour shark meat. The tender shark meat absorbs the tangy and mildly spicy sauce beautifully, making it a comforting dish that’s just perfect over a bowl of steamed rice. The special homemade chili sauce adds an extra kick without overpowering the seafood’s natural aroma. The fried stingray is another standout. Its crispy outer coating contrasts with juicy and soft meat inside, and it’s seasoned just right so that each bite is flavorful without being greasy. Alongside these, the simple yet deliciously fresh poached prawns showcase the purity of quality seafood—sweet, bouncy, and fresh. Their dedication goes beyond just the seafood; the handmade mee hoon kueh and carefully prepared side dishes show meticulous craftsmanship. Plus, the portions are generous, making it great value for the price. Having two convenient locations in Johor Bahru makes it easy to indulge in these authentic Anshun-style seafood dishes. If you’re a seafood enthusiast searching for genuine, fresh contributions to Malaysian cuisine, I highly recommend trying Kungfu Seafood Mee Hoon Kueh. Their focus on freshness and handcrafted elements delivers a memorable dining experience every time.