When it comes to South Indian wedding sweets, tayiru takes a special place as a traditional curd-based dish that complements the array of flavorful sweets served during ceremonies. From the crispy, savory parupu vadai to the sweet and comforting sakkarai pongal with chickpeas, each item carries its unique taste and cultural significance. In my experience ordering from BSri Sweets, the quality and authentic flavors of delicacies like ulunthu vadai, pasiper urundai, and surulappam stood out. They require a minimum order of 30 pieces, which is ideal for weddings and large gatherings. I appreciated how they maintain traditional recipes that have been cherished for generations. The menu also features items like karipap, doughnut wajik, and puli sorru with potatoes sambal, which offer a variety of sweet and savory options for guests. Ordering is straightforward, with availability from 10 AM to 10 PM every day, making it convenient to plan your celebration menu. These sweets not only satisfy your taste buds but also bring an authentic touch of South Indian culture and hospitality to your event.