🍦Sweet Enough to Bite

hello everyone! im back again for ANOTHER internship post 🙂‍↕️ last summer, i was given the opportunity to intern at ECDA (Early Childhood Development Agency) from May to August, and i’ll be talking about the MSF internship, which i believe has opened up, and is closing soon~ 📝 APPLICATION PROC

visited hcm for a short weekend getaway and ngl, the whole of sg is always sharing their hcm recs that it gets so overwhelming to plan because of how hard it is to consolidate everything. 😅 well, not to add on to this stress but i had the most perfectly balanced trip consisting of shopping 👛, f

People have been queuing up to an hour for these Chinese rotis, we had to find out what’s actually driving the demand. Is it just a social media food trend, or is there something about the texture, flavour, and price point that genuinely makes people willing to wait? 🥩BEEF ROTI ($5) - 5/5 First

We were invited to NOCI recently and finally got to try some of the pastries we'd been eyeing. From buttery bakes to hearty bagels and matcha drinks, here's everything we thought after trying them! 🍓STRAWBERRY YOGURT [$10.50] - 4.5/5 A refreshing and tangy greek yogurt bowl with a clean

After a week of dining in Prague, I left with three very personal conclusions: ☕️ Prague’s cafés are often much better at desserts than coffee. 🥔 I may never emotionally connect with bread dumplings and potatoes. 🍚 When the Asian-food cravings hit, Korean food is probably your safest bet — bas

Brunch - Konjac fried rice with 2 eggs Dinner - Minced meat soup with 1 boiled egg (Without noodle) Pre workout meal - Sweet potato & 0%sugar konjac jelly(that one only 10 calories surprisedly) Late night snack - Sweet potato (Never enough of eating sweet potato 😮‍💨) - 90% Dark

Hello Zesties! Ive recently taken a short break to Hanoi/Sapa (also my very first time in vietnam) and would gladly say this itinerary is PERFECT for those coming here for the first time!👍🏼 I’ll also try my best to include the price of everything covered here💵 DAY 1 We arrived in the airp

Some books don’t lecture or heal you outright—they simply sit beside you. I Want to Die but I Want to Eat Tteokbokki felt like that for me: a quiet reminder that even when life feels unbearably heavy, there can still be joy in something as simple as sharing a bowl of spicy tteokbokki. Baek Sehee

📍leaven & crust if you’re a fellow sweet tooth like me, you’re gonna LOVE this hbb 🥹🍪 this homebased baker specialises in rich, indulgent brownies baked in small batches so everything tastes extra fresh, gooey and homemade. these brownies had the perfect crackly top (the true hallmark of

If you’re a tong sui fan, prepare to fall HARD 💥 Finally, no need to fly to Guangzhou — this legendary Chinese dessert spot is right here in Singapore! The moment you step in, you’re hit with that familiar, comforting aroma of traditional Chinese desserts… instant nostalgia 🥹 ⸻ 😍 Signatur

I love cookies and I’ve been wanting to try this 🍪✨ So many flavours to choose from 🤤 A box of 6 was around RM 62, but for the more premium flavours you’ll need to top up RM 1–2 more 💸 Tried the pistachio kunafa and it was SO yum 😭💚 Definitely one of the must-try flavours!! They also had

📍Abundance can use CDC at their redhill outlet!! i ordered the gua bao & peanut ice cream roll and both were sooooooo good!! I genuinely cnt stop thinking abt this gua bao 🤤 they added a super generous amount of hand roasted peanut inside and it makes SUCH a huge difference!! the slight

As a matcha lover, I usually don’t get dessert bc the matcha taste gets SO diluted it’s more matcha flavoured than a matcha dessert 🤢🤮 But I tried this dessert at Hvala 111 Somerset the other day and it was sooo yummy!!! Personally, I love contrasting flavours in food (like sweet + savoury, ho

weekday lunch in town that doesn’t break the bank and actually tastes good? yes pls.🙌 popped by pizza maru to check out their weekday lunch promo and was honestly so impressed — the portions were generous, the flavours were bold, and the prices? from just $10.90++ !! u alr know we had to try a b