Asparagus & Lemon Basil Ricotta Stuffed Salmon Rol
Ingredients: For the Stuffed Salmon Rolls: 2 salmon fillets (skinless, ~6 oz each, cut into thin strips) ½ cup ricotta cheese ¼ cup Parmesan cheese (grated) 6 asparagus spears (trimmed) ½ tsp garlic powder ½ tsp salt ½ tsp black pepper ½ tsp red pepper flakes (optional, for spice) 1 tbsp