Giveaway Recipe Fresh Milk Chocolate Buloy

Buloy Chocolate Fresh Milk by Mr. Echuan

This recipe is easy to make, not many raw materials and delicious. Especially children should like this menu. It is a Thai dessert but a French fusion. Hope that friends should like to make their children and husband eat or sell it. Have fun making dessert.

1. Chocolate buoy flour

- 250 grams of glutinous rice flour

- 50 grams of rice flour

- 300 grams of fresh milk

-30 grams of cocoa powder

- Vanilla, 1 hour.

2. Fresh milk water

- 400 grams of condensed milk

- 400 grams of clean water

-300 grams of white sugar

-Whipped fresh milk cream 200 grams

- Condensed milk, two hours.

- Salt, 1 / 2 h.

How to do

1. Measuring 2 kinds of flour mixing powder cocoa powder. People mix well to make a hole in the middle.

2. Vanila, put it in fresh milk, stir well, and then gradually pour into the part of the dough, use your hands, gradually massage. Let the dough go together with fresh milk to be silky.

3. Molding the dough into a round tray. When the molding is finished, sprinkle the glutinous rice dough into a soft dough, gently shake the dough and shake the tray so that the dough does not stick together, and set aside.

4. Mix fresh condensed milk with clean water, whipped fresh milk cream, condensed milk, salt, white sugar into a pot, mix well and set aside.

5. Set a clean radiator in the oven, turn on the fire. When the water is boiling, bring the flour to the boil. People do not let the flour float together. When the flour rises, use a colander to scoop the flour into cold water, set it aside.

5. Bring the mixture of fresh milk buoy water, set it on a medium heat, let the sugar melt, heat it very hot, do not boil, use the buoy powder to scoop up from the water, shake the water, put it into the hot buoy water. People do not let the powder beat each other. When the hot water turns on the light, scoop in the cup to eat.