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Mango Molten Cheesecake

The Sweetest Destruction : Mango Molten Cheesecake vs Black Wall #WallofSweets

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... Read moreMango Molten Cheesecake เป็นเมนูของหวานที่ผสมผสานอย่างลงตัวระหว่างความหอมมันของชีสเค้กและความสดชื่นหวานอมเปรี้ยวของมะม่วงสุกเห็นผลได้ชัดว่าความหวานธรรมชาติจากมะม่วงช่วยเสริมรสชาติให้เค้กมีความน่าสนใจมากขึ้น ในฐานะคนที่ชื่นชอบทำขนม ผมลองทำเค้กนี้เองโดยปรับสูตรชีสเค้กให้มีเนื้อแน่นกำลังดีและเพิ่มซอสมะม่วงสดราดหน้า ทำให้ได้สัมผัสความหวานเย็นและกลิ่นหอมมะม่วงที่ชัดเจนยิ่งขึ้น ในการทำ molten cheesecake ควรระวังไม่ให้ชีสเค้กอบนานเกินไป เพื่อรักษาความนุ่มละลายในปากของตัวลาวาชีส ซึ่งเป็นหัวใจสำคัญของเมนูนี้ สำหรับมะม่วงแนะนำเลือกเป็นมะม่วงน้ำดอกไม้หรือมะม่วงอกร่องที่มีรสหวานหอม ช่วยเสริมรสชาติให้กลมกล่อม ยิ่งทานคู่กับไอศกรีมวนิลาเล็กน้อยยิ่งเพิ่มความฟินแบบไม่รู้ลืม สุดท้าย ผมขอแนะนำให้ทดลองทำและปรับรสชาติให้เหมาะกับความชอบของแต่ละคน เพราะ Mango Molten Cheesecake เป็นเมนูที่ตอบโจทย์ทั้งรสชาติและความสวยงาม เสิร์ฟในงานปาร์ตี้หรือมื้อพิเศษรับรองว่าได้รับคำชมแน่นอน

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