Easy Slow Cooker Shredded Chicken
This tender, flavorful shredded chicken is perfect for tacos, salads, meal prep, and more. Let your slow cooker do the work while you enjoy a simple, protein-packed meal.
Ingredients:
• 1 1/2 lbs boneless, skinless chicken breast
• 1 cup low-sodium chicken broth
• 1 tbsp dark chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp fresh ground black pepper
Equipment Needed:
• Slow cooker
Instructions:
1. In a small bowl, mix all the spices together.
2. Pour chicken broth into the slow cooker, then add chicken breasts. Sprinkle half the seasoning over the chicken, flip, and add the rest.
3. Cover and cook on low for 8 hours or high for 4 hours.
4. Once done, remove the chicken and shred it using two forks.
5. Return the shredded chicken to the slow cooker and mix with the juices.
Storage Tip: Store in an airtight container for easy meals throughout the week.
If you try this recipe, let me know how you liked it. Your feedback helps keep free recipes coming!
Slow cooker recipes are a fantastic way to create hassle-free meals while keeping your kitchen cool. This shredded chicken dish is versatile, serving well in tacos, burritos, or atop a salad. To enhance the flavor, consider marinating your chicken overnight with the spices to allow the flavors to penetrate deeply. For added zest, squeeze some fresh lime juice on top before serving. Leftovers can be easily stored in an airtight container in the fridge, making weeknight dinners a breeze. You might also explore variations by adding different spices or experimenting with sauces like barbecue or teriyaki to suit your taste. Enjoy the convenience and deliciousness of slow cooker shredded chicken making your meal prep easy and enjoyable!
Lol can i use boneless, skinless chicken thighs??