NYC Pizzeria Since 1967… Is It Still Worth It? 🍕
New Yorkers have been going to this Brooklyn pizzeria since 1967, so I had to see why it’s still so popular.
I tried 4 slices:
⭐ Original Square — 10/10
Thick cut with a soft, pillowy center and crispy bottom.
⭐ 13 Ave — 9.7/10
Toasted sesame crust with a bold nutty crunch… still thinking about this one.
⭐ Grandma — 8.8/10
Hearty with sweet plum tomato and onions in every bite.
⭐ Fat Krispy — 7/10
Loaded and indulgent, but a little too heavy for me.
After trying all four slices, I understood why this place has been around for so long… I think I just became a regular.
Follow as I test NYC’s most viral food spots & experiences to see if they’re actually worth it.
worth the wander worth the wait💫
Visiting a pizzeria that has withstood the test of time since 1967 offers a unique experience beyond just the food—it’s about savoring a piece of New York City’s culinary heritage. The appeal of this Brooklyn spot lies not only in its traditional recipes but also in how it balances classic and inventive flavors that keep locals and newcomers coming back. One thing I truly appreciated about this pizzeria was the variety in crust styles. The Original Square’s thick cut with a soft, pillowy center and crispy bottom reminds you why classic Sicilian-style pizza remains beloved in NYC. It’s hearty enough to satisfy, yet perfectly textured to avoid heaviness. Then, the 13 Ave slice brought a pleasant surprise—the toasted sesame crust added an unexpected nutty crunch that complemented the rich toppings splendidly. It’s a great example of how small details can elevate a slice from good to memorable. The Grandma pizza offered a comforting, home-style feel with its sweet plum tomatoes and onions, resonating with anyone who enjoys nostalgic flavors that transport you to family dinners. Meanwhile, the Fat Krispy slice, though indulgent and loaded, might be best for those looking for a more decadent treat rather than a quick bite. From personal experience, what makes long-standing pizzerias like this one stand out in New York is their ability to maintain consistency and quality over decades while still innovating. The community around these spots often considers them neighborhood gems, making each visit feel like joining a long tradition. If you’re exploring Brooklyn or are a true pizza enthusiast, this pizzeria is definitely worth the wander. The robust flavors, varied textures, and historical legacy make it more than just a meal—it’s a slice of New York City’s soul. Whether you prefer crispy, soft, nutty, or hearty pizzas, this spot caters to diverse tastes while celebrating the iconic legacy of NYC pizza.