Brisbane’s Best, By the Bay. Part 1: Donna Chang

This year, the Moreton Bay Food & Wine Festival is taking things to the next level, with some of Brisbane’s best restaurants hosting their own exclusive pop-ups.

You’ll find them inside the festival’s new VIP precinct, The Oasis Club, including the iconic Donna Chang, known for their incred Moreton Bay bug dumplings and delicious Cantonese and Sichuan cuisine.

The festival runs from August 22–24.

Part 2 & 3 coming soon… can you guess which other restaurants might be making an appearance this year? 👀

@Moreton Bay Food + Wine

[ this is a paid collaboration ] #brisbanefood #brisbanefoodie #brisbanefoodblogger #brisbane