Where I’d stay, eat & explore if went back to Kyoto, Japan 🍡🍜🍙

During my second trip to Kyoto, I wanted to delve deeper into some local culinary delights and hidden gems beyond the usual tourist spots. For an unforgettable taste, I highly recommend trying the Umishen Karaage — it’s some of the best fried chicken I’ve ever had, with an original spicy seasoning that really stood out. If you’re keen on experiencing Japan’s flavorful comfort food, this spot shouldn’t be missed. For accommodation, I found that staying in traditional homestays like Gion Yoshiima adds an authentic touch to your experience, complete with a traditional Japanese breakfast that sets the tone for the day. If you're on a budget, Tassel Inn Kyoto Kawaramachi Nijo offers affordable and clean rooms with excellent access to the city. When it comes to food and drinks, I loved visiting places like the Good Morning Record Bar for affordable drinks and lively music — perfect for evenings out. Also, if you’re a matcha fan, spots near the train line serve delightful matcha and cheesecake combos that are both aesthetic and delicious. If time allows, consider exploring monjayaki near Fushimi Inari Taisha. While not traditionally Kyoto, it’s nearby and offers a unique dining experience with its savory pan-fried batter and ingredients. Travel between Kyoto and Osaka is a breeze with just a 30-minute bullet train ride, so combo trips are easy to plan! Booking tours through platforms like Klook or GetYourGuide can also be a great way to meet fellow travelers and join group activities. Overall, this blend of traditional and modern, affordable stays, and carefully picked eateries is what makes Kyoto truly special to me, and I’m confident it will do the same for anyone visiting.