where you shall find me whenever I want to go for sunday drinks & nibbles in Brisbane 🍸
We LOVED:
• scallop spring rolls
• salad w/ Granny Smith apples, grapes, walnuts & fourme d’ambert (blue cheese)… delish
• potato gems w/ salt & vinegar + house ketchup
we chose to add on soft serve, because duhh — apple crumble, strawberries & cream or mint vienetta.
OH & for cocktails, the strawberry dacquiri & paloma are a must.
📍Late Checkout is available every Sunday from 12-3pm at Penelope Bistro on James Street.
[ this is a paid / gifted collaboration ]
#brisbanefood #brisbanefoodie #brisbanelunch #brisbanefoodblogger #brisbane where to eat in brisbane | places to eat in brisbane | brisbane's best restaurants
If you're planning a relaxed Sunday outing with friends or family in Brisbane, Penelope Bistro’s Late Checkout menu offers a delightful way to unwind. From personal experience, the scallop spring rolls stand out as a perfect starter—crispy and flavorful, they set the tone for the rest of the meal. The salad is refreshingly unique, combining Granny Smith apples, grapes, walnuts, and the distinctive tang of fourme d’ambert blue cheese, which creates an excellent balance of sweet and savory. Don't miss the potato gems served with salt and vinegar and house-made ketchup; they make a nostalgic yet delicious side. For those craving a sweet finish, the soft serve is unbeatable. Choosing between apple crumble, strawberries and cream, or mint Viennetta provides a guilty pleasure tailored to your taste. Pair your meal with a strawberry dacquiri or paloma cocktail for a refreshing and vibrant drink experience. Late Checkout is available every Sunday from 12-3pm, making it an ideal spot for a casual afternoon bite or early evening drinks. The friendly atmosphere and well-curated menu ensure it’s a popular spot among locals looking for quality food and relaxing vibes in Brisbane’s James Street precinct. Whether you're a local or visiting, this spot is a must-try to enjoy Brisbane's vibrant food culture.

















































