Meatless Meal - Cabbage & Mushroom Rice
Yamitsuki Cabbage 🥬 & Japanese Mushroom Rice 🍄
A simple, addictive, meatless meal that hits all the right spots.
✨ Yamitsuki Cabbage (cant stop eating!)
1. Separate the cabbage leaves and cut into bite-sized pieces.
2. Toss with sesame oil, salt, minced garlic, grated ginger, sesame seeds, and a bit of chicken bouillon powder.
3. I also added grated sesame seeds for an extra nutty kick !
🍚 Japanese Mushroom Rice
1. Use a pack of asian mixed mushrooms — slice or tear into smaller pieces.
2. Soak Japanese rice for 20 minutes.
3. In a pot (or rice cooker), add rice, then equal amounts of soy sauce, mirin, and sake. Add minced garlic, grated ginger, and a pinch of salt — mix well.
4. Place the mushrooms on top and cook as usual.
5. When done, stir in a knob of butter and chopped spring onions.
I also love how both dishes use garlic and ginger — less prep, more flavor!
That’s it — an easy, satisfying, meatless meal.
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Yamitsuki Cabbage & Japanese Mushroom Rice together create a balanced, meatless meal that’s as nutritious as it is delicious. Yamitsuki Cabbage, seasoned with sesame oil, garlic, ginger, sesame seeds, and chicken bouillon powder, offers a savory, umami-packed dish with a crunchy texture and nutty flavor thanks to the addition of grated sesame seeds. Japanese Mushroom Rice incorporates a variety of Asian mixed mushrooms cooked with Japanese rice soaked beforehand to ensure a perfect texture. The rice is flavored with soy sauce, mirin, sake, garlic, ginger, and a pinch of salt, enhancing its richness and aromatic profile. Finishing the rice with butter and spring onions adds creaminess and a fresh bite, balancing the earthiness of the mushrooms. This meatless recipe is ideal for those seeking easy vegan or vegetarian meals that use pantry staples yet deliver traditional Japanese flavors. Both dishes synergize through the use of garlic and ginger, ingredients that are known for their health benefits, including anti-inflammatory and digestive properties. For added nutritional benefits and texture, consider garnishing the cabbage with toasted sesame seeds and incorporating a mix of shiitake, maitake, and enoki mushrooms in the rice. This enhances not only flavor complexity but also offers antioxidants and vitamins important for a balanced diet. This meal is perfect for home cooks aiming to explore Japanese cuisine or anyone looking for wholesome, meat-free comfort food that requires minimal prep time. Serving this alongside a miso soup or pickled vegetables can create a wholesome Japanese-inspired dinner. In summary, Yamitsuki Cabbage & Mushroom Rice provides an easy-to-prepare, flavorful option for vegetarian meals that embrace the umami and aromatic sophistication of Japanese cooking in a simple, accessible way.