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✨Great Dining Room with 70 Years of Delicious Legend Chonburi

2/18 Edited to

... Read moreถ้าใครกำลังเสิร์ชหา “ดีพร้อม บางแสน” แล้วลังเลว่าจะคุ้มค่าขับรถไปไหม เราขอแชร์ประสบการณ์แบบคนไปกินซ้ำหลายรอบค่ะ ร้านนี้เป็นฟีลร้านอาหารไทยพื้นบ้านของชลบุรีที่อยู่มานาน (เห็นในเมนู/แผ่นพับเล่าประวัติไว้เลย) บรรยากาศค่อนข้างคลาสสิก โต๊ะเยอะ เหมาะกับการพาครอบครัวไปกินแบบจริงจัง และที่ชอบคือมีทั้งโซนห้องแอร์กับโซนไม่แอร์ เลือกนั่งได้ตามสะดวก โดยเฉพาะวันหยุดคนค่อนข้างเยอะ แนะนำไปก่อนช่วงเที่ยงนิดนึงจะไม่ต้องรอนานค่ะ เรื่องเมนู ถ้าไปครั้งแรกเราแนะนำให้สั่ง “เมนูพื้นบ้าน (Local food)” เพราะหลายอย่างเป็นรสชาติโทนชลบุรีที่หากินยากในร้านทั่ว ๆ ไป อย่าง “แกงป่าปลาเห็ดโคน” อันนี้เป็นเมนูที่เราจำได้เลยว่าหอมเครื่องแกงมาก เผ็ดแบบไทย ๆ แต่ไม่ใช่เผ็ดลอย ๆ มีความสมุนไพรชัด กินกับข้าวสวยร้อน ๆ คือเข้ากันสุด อีกจานที่บ้านเราชอบคือ “แกงคั่วเนื้อปูยอดมะพร้าว” เนื้อปูเป็นก้อนดี รสจะมัน ๆ นัว ๆ เผ็ดกำลังพอดี ยอดมะพร้าวช่วยตัดเลี่ยน ทำให้ซดน้ำแกงเพลินมาก สายของนึ่ง/ห่อหมก ให้ลอง “ห่อหมกทะเลรวม” จะได้ทั้งกุ้งปลาหมึก เนื้อแน่น เครื่องแกงหอม ไม่หวานนำเกินไป ถือเป็นจานที่เด็ก ๆ ก็กินได้ ผู้ใหญ่ก็ชอบ ส่วนกับแกล้มที่เราว่าห้ามพลาดคือ “ปลาเห็ดโคนทอดกรอบ” มากับน้ำจิ้มยำมะม่วง เปรี้ยวหวานเผ็ดนิด ๆ กินแล้วตัดรสแกงได้ดีมาก และถ้าอยากลองของขึ้นชื่อแบบท้องถิ่นจริง ๆ “ทอดมันปลาชลบุรี” ก็เป็นอีกจานที่รสออกหวานตามสไตล์ชลบุรี (ใครไม่คุ้นอาจจะรู้สึกแปลกนิดนึง แต่บ้านเราชอบเพราะมันเป็นเอกลักษณ์) โดยรวม “ดีพร้อม บางแสน” เหมาะกับคนที่อยากกินอาหารไทยพื้นบ้านชลบุรีแบบดั้งเดิม ไปกันหลายคนจะสนุกเพราะสั่งแชร์ได้หลายอย่าง แนะนำดูป้ายเมนูหน้าร้านหรือหน้าเมนู Local food ก่อนสั่ง จะได้เลือกเมนูเด่น ๆ ไม่พลาดค่ะ

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