🦐 Keep fresh shrimp for a long time across the year.

The head is not black ❌, not fishy ❌, the meat is not messy. ✅

Which house likes to buy shrimp at a good price?

Must save this post ✨

This method holds 8-12 months as fresh as a day of purchase.

🌊 Step 1: Quick Wash, Dry Liner

Wash through cold water quickly.

Cut off the sharp end mustache.

Liner it completely dry.

👉 Do not soak in water for a long time. The meat will be bruised.

🧂 Step 2: Saline Lock Freshness

Saline formula:

1 liter of water

1 tablespoon salt

Dissolve and flood the shrimp in the box.

Close the lid tightly. Soak the free channel immediately.

✨ This tip helps:

Reduce black head

Reduce fishy smell

Gunfreezeburn

Bouncy meat. Not dry.

❄️ Premium Method (Serious Cooking Line)

Dry liner

Wrap the wrap tightly.

Put in a ziplock bag. Fire the air.

Instantly frozen.

🚫 Important taboo.

Don't unwrap your head before soaking.

Don't melt and then refreeze.

Don't let melt outside the fridge.

Housewives like Grandma bought once. Made to keep.

Want to stir fry, want to boil, want to make a kettle whenever ready 🦐🔥

A good fresh thing, save a thousand. 🤍# How to collect shrimp # Keep fresh shrimp # Trending