The kitchen line must try.
Meat Mun 🥘 is easy to make by yourself. Delicious at the store level!
Who thinks it's hard... Say it's not true. 🤭
Just have some time to simmer. You get a soft, melted curry.
🛒 Ingredients
500 grams of beef.
1 cup of coconut milk
2 cups coconut milk tail
2-3 potatoes
One big head.
½ cup roasted peanuts
🌶️ Condiment
2-3 tablespoons rice curry pepper
Beep sugar 2-3 tablespoons
2 tablespoons fish sauce
2 tablespoons wet tamarind juice
👩🍳 How to do
Set the pot, put the elite, simmer until it starts to break.
Add the curry pepper, stir to smell.
Put on the beef. Stir fried enough.
Fill coconut milk tail, simmer light, 40-60 minutes
Put in the potatoes + onions + peanuts.
Seasoning Fish Juice Beep Sugar Tamarind Juice
Continue to simmer until the meat is soft, the water is thick, the aroma is spiced.
💡 Grandma's trick.
I want to be soft. Use a pressure pot.
Add cinnamon / bay leaves. Very fragrant.
Warmer across the day = much more delicious!
Eat with beautiful, hot rice. 🤎
# Meat meal # Thai food# Lemon 8 What to eat?













































































