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Come to try bending the velvet wire 🌻✨

The first break of knitting came to try bending the wire is equally difficult. And then wrapped the fora tape to play tired. Is it enough to survive? 🤣

Anyone who has a trick to wrap fora tape doesn't come out? Recommended.

# Velvet wire # Trending # Lemon 8 Howtoo

2/16 Edited to

... Read moreถ้าใครกำลังหาวิธีดัดลวดกำมะหยี่ทำดอกไม้แบบมือใหม่ (อย่างเราที่เพิ่งลองครั้งแรก) อันนี้เป็นขั้นตอนและทริคที่ช่วยให้ “ไปต่อได้” โดยเฉพาะงานดอกไม้โทนเหลืองสด+ก้านเขียวที่ต้องให้กลีบดูฟูและทรงไม่ย้วยค่ะ อุปกรณ์ที่เราใช้/แนะนำ - ลวดกำมะหยี่ (สีเหลืองสำหรับกลีบ + สีเขียวสำหรับก้าน) - กรรไกร/คีมตัดลวด (คีมจะตัดเนียนกว่า) - ไม้เสียบลูกชิ้น/แท่งกลมๆ สำหรับทำวงกลีบให้เท่ากัน - ฟลอร่าเทป (Floral tape) สำหรับพันก้าน - กาวร้อน/กาวแท่ง (ช่วยล็อกปลายเทปและจุดต่อ) วิธีดัดลวดกำมะหยี่ให้เป็นกลีบดอกแบบง่าย 1) ตัดลวดให้ยาวพอทำ 1 กลีบ (มือใหม่เผื่อยาวไว้ก่อนค่ะ) 2) ใช้แท่งกลมๆ เป็นแม่แบบ พันให้เป็นห่วง แล้วบีบปลายให้เป็นทรงกลีบ (บีบเบาๆ จะได้กลีบฟู ไม่แบน) 3) บิดปลายลวด 2–3 รอบเพื่อยึดทรงกลีบให้แน่น 4) ทำซ้ำให้ได้จำนวนกลีบที่ต้องการ แล้วค่อยเอามารวมเป็นดอก (จัดเรียงกลีบให้ซ้อนเหลื่อม จะดูเป็นธรรมชาติ) ทริคให้กลีบ “ฟู” และดอกไม่เบี้ยว - ตอนบีบกลีบ อย่ากดทับแรงเกินไป ลวดกำมะหยี่จะยุบแล้วดูไม่ฟู - ถ้ากลีบไม่เท่ากัน ให้จับคู่กลีบที่ใกล้เคียงกันไว้ชั้นเดียวกันก่อน จะช่วยให้ทรงดอกบาลานซ์ - จุดรวมกลางดอก บิดให้แน่นจริงๆ แล้วค่อยจัดกลีบทีหลัง จะไม่หลุดง่าย ทริคพันฟลอร่าเทปไม่หลุด (อันนี้สำคัญมาก) - ฟลอร่าเทปต้อง “ดึงให้ตึง” ตอนพันค่ะ เพราะกาวบนเทปจะทำงานเมื่อโดนยืดและอุ่นจากมือ - เริ่มพันจากจุดต่อ (กลางดอก/คอช่อ) โดยทับซ้อนรอบละประมาณ 1/2 ของหน้ากว้างเทป - ถ้าปลายเทปชอบดีด ให้แตะกาวร้อนนิดเดียวที่ปลายแล้วกดค้าง 3–5 วินาที หรือใช้กาวแท่งแตะบางๆ (อย่าเยอะ เดี๋ยวเป็นก้อน) - ก่อนพันก้าน ให้เอาลวดสีเขียวทำ “แกน” แล้วค่อยพันเทปทับ จะได้ก้านแน่นและตรง เคล็ดลับสุดท้ายจากคนลองครั้งแรก: ทำชิ้นเล็กๆ ทดลองก่อน 1 ดอก จะรู้เลยว่าต้องดึงเทปแรงแค่ไหน และจะจัดกลีบยังไงให้ดูละมุน พอจับจังหวะได้ งานดอกไม้ลวดกำมะหยี่จะสนุกขึ้นมากค่ะ

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Luscious Red Velvet Strawberry Cake 😋🍰
🍓🍰 Luscious Red Velvet Strawberry Indulgence Recipe 🍰🍓 Ingredients: For the Red Velvet Cake: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tsp baking soda 1 tsp salt 1 tsp cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperat
Mel 👩🏽‍🍳

Mel 👩🏽‍🍳

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