Gingerbread cheesecake
Marshmallow gingerbread man cheesecake💗
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Recipe:
Two 8oz blocks of cream cheese (softened)
3 eggs (at room temp)
1 cup of granulated sugar
1 tablespoon Amoretti marshmallow flavor
1 tsp vanilla extract
1/4 cup sour cream
1 tablespoon flour
2-3 tablespoons melted butter
2 cups of crush gingerbread man cookies (saving 1 tablespoon for garnish)
Vanilla buttercream dyed brown (you could also use whipped cream)
Directions:
Step 1: preheat oven to 350 degrees. Crush your gingerbread cookies and mix with melted butter. Press into a parchment lined 6” cake pan and bake for 7-10 mins.
Step 2: With a stand or hand mixer mix together the cream cheese and sugar. Scrape the sides and add eggs one at a time scraping the bowl after each egg. Add the vanilla and marshmallow flavor and the sour cream. Add in the flour and mix well.
Step 3: pour batter into the crust and place the 6” pan inside of the 8” pan. Fill the 8” pan 1/2 way with warm water and bake unities the cheesecake has a slight wiggle only in the center(about 35-45 mins)
Step 4: remove from oven and allow cheesecake to cool in the water bath for 15 mins before removing. Cover the cheesecake in the 6” pan with plastic wrap and refrigerate overnight.
Step 5: Remove and unwrap the cheesecake, top with vanilla buttercream or whipped cream and garnish with crushed cookies. ENJOY!
Gingerbread cheesecake is a delightful twist on traditional cheesecake, combining the flavors of gingerbread cookies and creamy filling to create a festive dessert. This cheesecake is perfect for the holiday season, offering a rich texture with favorite festive spices that evoke memories of cookies made during winter. The base of the cheesecake features crushed gingerbread cookies, creating a flavorful crust that enhances the overall taste. For a unique touch, using Amoretti marshmallow flavor adds a playful twist to the traditional cream cheese filling. When preparing, make sure to use room temperature eggs to achieve a smooth and creamy texture. The water bath method is crucial for baking the cheesecake gently, ensuring even cooking and a creamy consistency throughout. After baking, allowing the cheesecake to cool slowly in the water bath helps prevent cracks, ensuring it looks beautiful for serving. Top it off with vanilla buttercream or whipped cream and a sprinkle of crushed gingerbread for presentation. This Gingerbread cheesecake is not just a treat for the taste buds, but it also serves as a stunning centerpiece at gatherings, appealing to both adults and children alike. Enjoy this festive dessert that embodies the spirit of the holidays while indulging in its delightful flavors! Follow this recipe and impress your friends and family with an unforgettable dessert experience. Whether it’s a holiday gathering or a casual get-together, this Gingerbread cheesecake is sure to be a hit!
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