Once found this question...

From an old high school friend.

So I responded jokingly but seriously that

Here...Imagine us as "chefs."

(I used to make a restaurant too)

That we trade stocks ourselves

It's like we're "paying the market to cook ourselves."

We can choose that today will take

Which part of the meat?

Which grade of vegetables?

Would like to have how much flavor

We all control ourselves.

If good skill

That dish was delicious and proud.

(Accent profits)

But the downside is,

We have to stand in front of the stove ourselves.

Hot is hot.

Plus, which day is tired?

Or lazy to wash dishes

We may not eat good things.

Part of the "mutual fund."

It's like we're "into a good restaurant."

In that store, he had a "pro chef."

(Fund manager)

Cull the raw materials and finish the cooking.

Our job is

Just choose the menu you want to eat.

Pay money and wait to get delicious.

What has come back is

The first is

"Self-made diversity."

Maybe we want French food. Japanese food.

Simultaneously in one meal.

If done by yourself, would be chaotic to death

But mutual funds help

We own global stocks.

Or strange stocks that we have difficulty buying ourselves.

The second is "save lives."

What day are we busy with work?

Or want to travel with friends

Without having to watch the trading screen

Well, we just let 'Chef'

In the fund, he works instead of us.

Money is still doing its job.

The third is "privilege."

Maybe the government, he's got a "promotion."

For only people to eat in the store

(Like the RMF tax cut fund)

Which if we cook ourselves at home (trade stocks ourselves)

We don't have this right.

In short,..

Self-stock is still trading to make big profits.

But the mutual fund is a 'supply base'.

That trusts the pros to take care of

To allow the combined port to remain stationary and diversify.

Better than doing everything yourself.

# Post receiving summer