Red pork grilled enough to eat 🥩

# How to make a red pig # Red boar

Raw Materials and How to Make Red Pigs 🥩

🥦 Red Pig Ingredients:

* Pork is up to you

* Three Gale

* Oyster sauce

* Black soy sauce (for color decoration)

* Pave powder

* Finished red pig powder

* Red food coloring (up to you)

🍳 How to make a red pig:

Marinate Pork: Mix all ingredients together with pork. Marinate, leave in the fridge for at least 3-4 hours or overnight.

Roast: Take the fermented pork and roast it on a charcoal stove. During flipping, apply the red pork fermentation water to concentrate until the pork is cooked but do not dry too much. Then rest the pork on. The internal heat can also cook the pork.

Raw Materials and How to Make Red Pig Drape Water 🫕

🥒 topped water mixture:

* Pork fermentation water left over from fermentation (very important for fragrance)

* White sesame

* Water or pork stock

* Three Gale

* Sugar

* Oyster sauce

* Oily flour or cornstarch (slightly water soluble for thickening water)

🍳 How to make a douche:

1. Roasting white sesame

2. Mix the water and pig fermentation water into the pot. Set the center heat.

3. Add three gels, oyster sauce, sweet soy sauce and sugar to it. Let it melt and wait until it boils.

4. Taste the taste to be sweet and salty according to the mellow.

5. When the water is boiling, slowly pour the dissolved oil powder into it, quickly and steadily until the water starts to thicken as needed.

# Red pig, do it yourself # Red pig # Red pig water