Mississippi Pot Roast Sub
Enjoy a flavorful Mississippi Pot Roast Sub with Provolone and Muffaletta. Slow-cooked Ayers Valley Farms beef chuck roast is seasoned with brown gravy mix, Italian seasoning, garlic, and pepperoncini peppers, resulting in tender, savory goodness. Assemble this delectable sub by melting provolone cheese on toasted buns, spreading them with zesty muffaletta, and piling on the shredded pot roast. It’s a mouthwatering meal that’s easy to make and bursting with rich flavors.
Ingredients:
For the Mississippi Pot Roast:
* 1 Ayers Valley Farms beef chuck roast
* 1 packet brown gravy mix
* 1 packet Italian seasoning mix
* 4 cloves garlic, minced
* 1 stick unsalted butter
* 1 white onion, diced
* Half a container of pepperoncini peppers
* 1 teaspoon cracked pepper
For Assembling the Sub:
* Roasted sub buns
* Provolone cheese slices
* Muffaletta spread (store-bought or homemade)
Instructions:
To make the Mississippi Pot Roast:
Place the beef chuck roast in the crock pot, sprinkle the mixture evenly over the beef roast.
Add garlic, diced white onion, pepperoncini peppers (with some brine), and cracked pepper to the crock pot. Place the stick of unsalted butter on top.
Cover the crock pot and cook on low for 6 hours or until the beef is tender and easily shreds with a fork.
Shred the cooked beef in the crock pot and mix it with the flavorful cooking juices.
To assemble the Mississippi Pot Roast Sub:
Toast the sub buns in the oven with cheese on top until melted.
Spread muffaletta on the other side of the buns. Pile the shredded Mississippi Pot Roast on top of the muffaletta spread. Close the buns to make a sandwich.
Serve the Mississippi Pot Roast Sub with Provolone and Muffaletta with your favorite side dishes for a delicious meal.
#SlowCookerRecipes #ComfortFood #SandwichLovers #HomemadeSubs
#EasyCooking #TastyEats #MuffalettaSandwich #FamilyDinner #CrockPotCooking #waystocooke
The Mississippi Pot Roast Sub is a delightful blend of Southern comfort food and convenient cooking, particularly when made in a slow cooker. The key to this sandwich's success lies in the slow-cooked beef chuck roast, which develops a depth of flavor through the combination of brown gravy mix, Italian seasoning, garlic, and pepperoncini peppers. These ingredients not only season the roast but also contribute to tender, juicy meat that falls apart easily. When assembling the sub, the melted provolone cheese enhances the overall savory profile, while the muffaletta spread adds a unique tangy depth that complements the rich beef. For optimal taste and texture, using high-quality ingredients like Ayers Valley Farms beef ensures you're getting the best flavor possible. Pair this sub with classic sides such as coleslaw or potato salad for a complete meal that will please both your family and guests. Easy to prepare and packed with flavor, this dish is perfect for casual gatherings or satisfying weeknight dinners, showcasing how simple ingredients can come together to create comfort food magic.
You can literally eat Mississippi pot roast on mashed potatoes, tortillas, tacos, bread ANYTHING 🤤