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Homemade Caesar, Always. 

No blender. No mess. Just the kind of dressing you’ll crave every week.

What you need:

– 1 egg yolk

– 2–3 anchovy fillets, minced

– 2 garlic cloves, grated

– 1 tsp Dijon mustard

– 2 tsp lemon juice

– 1 tsp red wine vinegar (optional)

– ⅓ cup olive oil

– ¼ cup finely grated Parmesan

– Salt + lots of black pepper

– Optional: splash of Worcestershire

Mash garlic + anchovy, whisk in the rest, stream in oil, stir in cheese. Toss with romaine.

Save this, it’s the kind of recipe that lives in your head.

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#waystocooke #caesardressing #easylunchideas #homemadefood #midwestcooking

2025/4/22 Edited to

Caesar dressing is a classic addition to salads, known for its creamy texture and bold flavors. This homemade version requires no blender, making it an effortless option when you're short on time. To ensure the best results, consider using fresh ingredients like high-quality olive oil and freshly grated Parmesan cheese. Anchovies, although optional, add a depth of flavor that is characteristic of traditional Caesar dressing. Many people hesitate to use them, fearing a strong fishy taste, but they actually blend seamlessly into the dressing and offer umami richness without an overpowering flavor. Experiment with the acidity of your dressing as well; adjusting the lemon juice and vinegar levels can create a balance that suits your taste preference. For a twist, try adding a splash of Worcestershire sauce for an extra kick. Don't forget to season generously with black pepper for that authentic Caesar experience! This easy recipe is not only perfect for topping fresh romaine lettuce but can also be used as a dip for vegetables or drizzled over grilled chicken for added flavor. Save this recipe in your collection—it's one you'll turn to again and again for delicious homemade Caesar dressing any day of the week!

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