Hand-Pulled (Biang Biang) Noodles
The Ingredients (Serves 2) Dough: 200g All-Purpose Flour, 105g Water, ½ tsp Salt, Oil for coating. Beef: 200g Beef Steak (sliced thin), ½ tsp Baking Soda, 1 tbsp Cornstarch, 1 tbsp Soy Sauce. Veg & Tofu: 2 heads Baby Bok Choy, 200g Firm Tofu (cubed). Aromatics: 2 tbsp Chili Flakes, 2 Garl