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Quick and easy curry shrimp 👩🏽‍🍳

Shrimp Curry

Ingredients

1. 2lb shrimp, deveined

2. 2tbsp oil

3. 1tsp chilli powder

4. 1tbsp ginger garlic paste

5. Salt to taste

6. Handful Mint

7. 2 medium size tomatoes

8. 3 chilles

9. 2 onions

10. Handful corainder leaves

Method:

1. In a pan, add oil , thinly sliced onions & saute for 1min ,then add shrimp ,salt and chilli powder. Saute ,cover & cook untill shrimp almost dries out its water.

2. Add ginger garlic paste and saute . Now blend coarsely tomatoes,chilles,coriander,onions and keep aside.

3. Stir in mint & add blended paste saute and cover cook for 5min in a medium -low flame untill oil oozes out.

4. Its ready , serve with warm rice / Naan.

#emergingcreator #shrimpandrice #fyp #trending #dinner

1 day agoEdited to

Shrimp curry is one of my favorite go-to dishes when I want something fast yet bursting with flavor. The beauty of this recipe lies in its simplicity and freshness. Using deveined shrimp and a blend of aromatic spices like chili powder and ginger garlic paste, the dish provides a delightful balance of heat and savory notes. I especially love the addition of fresh mint and coriander leaves, which add a cool, herbaceous freshness that complements the warm spices perfectly. When preparing shrimp curry, it’s important not to overcook the shrimp, as they can become rubbery. Cooking them just until they release their juices and then adding the spice paste helps retain their tender texture. I also recommend using ripe, medium-sized tomatoes for the sauce base to achieve a naturally tangy sweetness. This shrimp curry is incredibly versatile. It pairs wonderfully with basmati rice or soft naan bread, making it ideal for a quick weeknight dinner or a casual gathering with friends. Plus, the entire meal can be on the table in about 15 minutes, making it a great option when you’re short on time but still want a satisfying, home-cooked meal. For added variety, try experimenting with the heat level by adjusting the number of green chilies or incorporating a touch of coconut milk for a creamier texture. The recipe’s straightforward steps encourage creativity while ensuring consistent, delicious results every time.

4 comments

I love shrimp

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🇺🇸TigerZindaHea

Me too I love Shrimp 🔥🔥🔥

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