GU:UM - The Team Behind MICHELIN-starred NAE:UM

If you're intrigued by GU:UM and its connection to the MICHELIN-starred NAE:UM, there's so much more to appreciate beyond the highlights. One standout dish I cherish is the Radis Blanc Jorim—a tender braised daikon that surprises with its perfect balance of umami and sweetness, making every bite comforting and memorable. The Family Meal concept at GU:UM brings a wonderful sense of home, with Gil's Family Stew offering a rich soybean paste broth packed with tender beef that feels both hearty and soulful. Pairing this with their Seaweed Packed Rice, mixed with millet and sesame, gives an authentic experience that invites diners to savor each mouthful by dipping the rice into the flavorful stew. Snacks like Dalkochi skewers provide juicy, sweet chicken grilled over charcoal, imparting a smoky depth that's highly satisfying. And the Yukhwae Jeon combines beef tartare with a crisp potato pancake and delicate egg yolk drops, showcasing textures that remain distinct until the very last bite. Ending the meal with their Hotteok topped with burnt honey ice cream is an absolute revelation. The crisp edges, warm cinnamon notes, and the contrast with smoky, cold sweetness transform a familiar dessert into a lasting experience. This behind-the-scenes look at GU:UM on Keong Saik Road brings together traditional Korean flavors with thoughtful innovation. For anyone curious about Singapore’s vibrant food scene and the story behind NAE:UM’s sister restaurant, visiting GU:UM promises a delightful culinary journey that’s both approachable and exceptional.