gnocchi mac & cheese
omg this was so good!! we love mac & cheese in this house & it was fun to switch it up a little! 🤩
- 1lb. gnocchi
- 1tbsp. butter
- 1tbsp. flour
- 1 1/2 cups whole milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- salt, pepper, garlic powder, onion powder to taste
- 1/4tsp. paprika
- crispy onions for topping
1. in a pot of boiling water, cook 1lb gnocchi until they start to float, about 3-5 minutes.
2. add 1tbsp. butter to a pan & melt. add 1tbsp. flour & mix until all coated.
3. add 1 1/2 cup whole milk & mix for about 3-4 minutes.
4. add 1 1/2 cup shredded cheddar cheese and 1/4 cup shredded mozzarella cheese & mix.
5. add salt, pepper, garlic powder, onion powder and 1/4tsp. paprika & mix well.
6. add your cooked gnocchi & mix until coated.
• #gnocchi #recipes #foodoflemon8 #lemon8food #lemon8foodie #foodblog @Lemon8 Food
