sourdough chocolate chip cookies 🍪
ingredients:
-8 tbsp. butter
-3/4 cup brown sugar
-3/4 cup sugar
-1 egg
-80g sourdough discard
-3/4 tbsp. vanilla extract
-1 3/4 cups all purpose flour
-1/2 tsp. baking soda
-1/2 tsp. baking powder
-3/4 tsp. salt
-chocolate chips
-flaky salt
instructions:
1. add butter and sugars to a stand mixer. mix until combined
2. add sourdough discard, and mix to incorporate
3. add the egg and whisk. add vanilla and whisk again.
4. in a separate bowl, mix together the flour, baking powder, baking soda, and salt.
5. add half the flour mixture to the wet mixture and stir. add the second half. mix until flour is almost absorbed, but not fully (don’t want to over work the dough!)
6. add chocolate chips and mix until incorporated
7. cover the dough and put it in the fridge for 30 minutes. after 30 minutes, preheat the oven to 375°.
8. line a baking sheet with parchment paper and use a cookie scoop to place on the baking sheet.
9. bake for roughly 13 minutes. remove from oven and top with flaky salt
10. enjoy! 🍪
@Lemon8 Food #lemon8food #cookierecipes #sourdoughrecipes #sourdoughcookies #sourdoughforbeginners
Baking with sourdough discard is not only sustainable but also adds a unique depth of flavor to your cookies. These sourdough chocolate chip cookies are crispy on the edges while remaining chewy in the center, offering a satisfying texture. Sourdough fermentation breaks down gluten, making these cookies slightly easier to digest. The use of flaky salt on top enhances the sweetness, creating a perfect balance of flavors. For the best results, allow the dough to rest in the fridge for at least 30 minutes before baking; this helps in developing flavor and achieving the desired texture. You can experiment by incorporating nuts or using different types of chocolate to customize your cookies. Sourdough baking appeals to many because it brings out creativity in the kitchen while utilizing leftover discard effectively. Bakeries and home bakers alike are turning to sourdough for its health benefits and delicious results. Enjoy these cookies as a snack or dessert, and share them fresh from the oven with friends and family!
I’m dying. Mine do NOT look like that! 😂