Double Chocolate Muffin. Easy to make, just use a man's hand muzzle. Super rich greasy filling.
The muffin part.
- 1 egg
- 80 grams of sugar
- 90 grams of yogurt
- 65 grams of fresh milk
- Rice bran oil 65 grams
- 1 / 2 teaspoon vanilla smell
- 120 grams of all-purpose flour
- 30 grams of cocoa powder
- 1 / 2 teaspoon baking powder
- 1 / 4 teaspoon baking soda
- 1 / 4 teaspoon salt
- 125 grams dark chocolate + top sprinkle 30
Gram
How to do
- Mix eggs and sugar together.
-Put yogurt, fresh milk, rice bran oil. Stir well.
- Gradually add the dry stuff that glides together. (Divide 3 rounds) Mix well.
- Put some chocolate on it. Let's get it together.
- You can print it. Print six holes of muffins, followed by a tulip cockerel. You'll get six pieces.
-Sprinkle chocolate chips on top before baking.
* Bake the fire on the bottom 170 degrees for 25 minutes or until cooked.
The filling part.
- 30 grams of dark chocolate
- 30 grams of whipped cream
How to do
- Heat the whipped cream and mix it with chocolate.
* Drill a hole in the middle of the muffin. Squeeze the filling down as you like.
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