Chocolate chip cookie stick. Easy to make. Enjoy.

100 grams of all-purpose flour

100 grams of cake flour

1 / 2 teaspoon baking soda

1 / 4 teaspoon salt

75 grams brown sugar

25 grams of white sugar

120 grams of melted fresh butter

1 chicken egg

1 teaspoon Nila scent

130 grams of chocolate chips

* Soak the doe for Chet before cutting.

* Baking Fire Top Bottom 150 Degree 15-20 Minutes

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