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Pin Express! 📍 Sabio BKK Legendary Spanish Tapas from Singhpro

Can say that the shop is very beautiful! âĪïļâ€ðŸ”Ĩ

The bright red-toned shop, full of chic artwork, bull statues on the walls, zebras and bright neon lights, came in and felt like they were in a bar in Barcelona. The atmosphere was so fun. âœĻ

Here's the highlight of Tapas and the dish-by-dish charcoal grill menu. Everything is fresh and delicious! Recommended to try:

ðŸĶ Grambas (Spanish Sauce Stir-Fried Shrimp): Great dish, don't miss! Big shrimp, stir-fried with garlic oil and white wine, delicious fragrance, unstoppable

🐙 El Pulpo (Grilled Octopus Tentacles): Grilled Octopus Tentacles come in a good fit, not sticky at all. Served with a smooth grinding purple, sweet, salty taste. Very well matched.

ðŸĨĐ Grilled Flank Steak: Beef section Flank steak grilled on the stove Josper smells smoky fragrance. Soft meat is good, Thai people must like it!

There are also paella Spanish fried rice in a tight machine, both seafood and chorizo sausage. Or order a red wine with fresh fruit to sip with the food is awesome! Anyone looking for a good hangout restaurant. Delicious food must come here. It's important to reserve atHungry HubIt only starts at 516 baht each.

2025/8/12 Edited to

... Read moreSabio BKK āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļŠāđ€āļ›āļ™āļ—āļĩāđˆāļ™āļģāđ€āļŠāļ™āļ­āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ”āļ·āđˆāļĄāļ”āđˆāļģāļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāđāļšāļšāļŠāđ€āļ›āļ™āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ—āļĩāđˆāļ™āļĩāđˆāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļĢāđ‰āļēāļ™āļŠāļĩāđāļ”āļ‡āļŠāļ”āđƒāļŠ āļžāļĢāđ‰āļ­āļĄāļ‡āļēāļ™āļĻāļīāļĨāļ›āļ°āļ—āļĩāđˆāļŠāļ·āđˆāļ­āļ–āļķāļ‡āļŠāđ€āļ›āļ™ āđ€āļŠāđˆāļ™ āļĢāļđāļ›āļ›āļąāđ‰āļ™āļāļĢāļ°āļ—āļīāļ‡āđāļĨāļ°āļĄāđ‰āļēāļĨāļēāļĒ āļĢāļ§āļĄāļ–āļķāļ‡āđ„āļŸāļ™āļĩāļ­āļ­āļ™āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ„āļķāļāļ„āļąāļ āđ€āļŦāļĄāļ·āļ­āļ™āļĒāļāļšāļēāļĢāđŒāđƒāļ™āļšāļēāļĢāđŒāđ€āļ‹āđ‚āļĨāļ™āđˆāļēāļĄāļēāđ„āļ§āđ‰āļāļĨāļēāļ‡āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āđ€āļĄāļ™āļđāļ—āļēāļ›āļēāļŠāļ‚āļ­āļ‡ Sabio BKK āļĄāļĩāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āđ€āļ™āđ‰āļ™āđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŠāļ”āđƒāļŦāļĄāđˆ āđ€āļŠāđˆāļ™ Grambas āļāļļāđ‰āļ‡āļœāļąāļ”āļ‹āļ­āļŠāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāđāļĨāļ°āđ„āļ§āļ™āđŒāļ‚āļēāļ§āļ—āļĩāđˆāļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļĨāļ°āļĄāļļāļ™, El Pulpo āļŦāļ™āļ§āļ”āļ›āļĨāļēāļŦāļĄāļķāļāļĒāđˆāļēāļ‡āļ—āļĩāđˆāļ—āļģāļŠāļ”āļžāļ­āļ”āļĩāđ€āļŠāļīāļĢāđŒāļŸāļžāļĢāđ‰āļ­āļĄāļĄāļąāļ™āļĄāđˆāļ§āļ‡āļšāļ”āļĢāļŠāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āđāļĨāļ° Grilled Flank Steak āđ€āļ™āļ·āđ‰āļ­āļ§āļąāļ§āļŠāđˆāļ§āļ™ Flank steak āļĒāđˆāļēāļ‡āļ”āđ‰āļ§āļĒāđ€āļ•āļē Josper āļ—āļĩāđˆāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļŦāļ­āļĄāļĢāļĄāļ„āļ§āļąāļ™āđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄāļ–āļđāļāđƒāļˆāļ„āļ™āđ„āļ—āļĒ āļ™āļ­āļāļˆāļēāļāļ—āļēāļ›āļēāļŠāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļĒāđˆāļēāļ‡āđāļĨāđ‰āļ§ Sabio BKK āļĒāļąāļ‡āļĄāļĩāļˆāļēāļ™āļŦāļĨāļąāļāļ­āļĒāđˆāļēāļ‡ Paella āļ‚āđ‰āļēāļ§āļœāļąāļ”āļŠāđ€āļ›āļ™āļ—āļĩāđˆāđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ‹āļĩāļŸāļđāđ‰āļ”āđāļĨāļ°āđ„āļŠāđ‰āļāļĢāļ­āļāđ‚āļŠāļĢāļīāđ‚āļ‹āđˆ āđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāđ€āļ•āđ‡āļĄāļ—āļĩāđˆāļāļąāļšāļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāļŠāđ€āļ›āļ™āđāļ—āđ‰āđ† āļĨāļ”āļ„āļ§āļēāļĄāđ€āļĨāļĩāđˆāļĒāļ™āļ”āđ‰āļ§āļĒ Sangria āđ„āļ§āļ™āđŒāđāļ”āļ‡āļœāļŠāļĄāļœāļĨāđ„āļĄāđ‰āļŠāļ”āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ”āļĩāļāļąāļšāļ­āļēāļŦāļēāļĢ āļĢāđ‰āļēāļ™āļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāđāļŪāļ‡āđ€āļ­āļēāļ—āđŒāđāļĨāļ°āļ™āļąāļ”āļŦāļĄāļēāļĒāļāļĨāļļāđˆāļĄāđ€āļžāļ·āđˆāļ­āļ™ āļ”āđ‰āļ§āļĒāļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļ™āļļāļāļŠāļ™āļēāļ™āđāļĨāļ°āļšāļĢāļīāļāļēāļĢāļˆāļ­āļ‡āļœāđˆāļēāļ™āđāļžāļĨāļ•āļŸāļ­āļĢāđŒāļĄ Hungry Hub āđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āđ€āļžāļĩāļĒāļ‡ 516 āļšāļēāļ—āļ•āđˆāļ­āļ„āļ™ āļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļ­āļēāļŦāļēāļĢāļŠāđ€āļ›āļ™āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩāđ†āđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ

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