If you're a fan of classic s’mores, this Mini S’mores Skillet Cookies recipe is a must-try for an easy and indulgent dessert. Using Keebler graham ready crust simplifies the preparation by providing the iconic crunchy graham base without the hassle of crushing and pressing. Combine that with Pillsbury’s safe-to-eat chocolate chip cookie dough, which bakes perfectly in just 10–12 minutes at 350°F, and you have the perfect chewy and soft cookie texture. The addition of Hershey’s milk chocolate and Jet-Puffed mini marshmallows creates that authentic s’mores flavor and gooey melt everyone loves. For an extra touch of indulgence, topping the cookies with a scoop of rich Breyers ice cream, drizzled with Hershey’s chocolate syrup and Torani caramel sauce, turns this dessert into a decadent treat. For best results, monitor your skillet cookies closely in the oven to avoid over-baking since cookie doughs vary in moisture content. You can customize this recipe by swapping classic milk chocolate for dark or white chocolate depending on your taste preference. Mini marshmallows can also be toasted lightly under a broiler or with a kitchen torch for added caramelized flavor. This quick skillet dessert is perfect for sharing during gatherings or enjoying solo as a sweet late-night fix. The use of pre-made ingredients keeps preparation simple and mess-free, making it accessible for anyone wanting to recreate a campfire s’mores experience at home with minimal effort. Don’t forget to explore variations including adding nuts or drizzling peanut butter for diversity in texture and taste. Whether you’re a seasoned baker or just looking for an easy dessert hack, these Mini S’mores Skillet Cookies have everything to satisfy your sweet cravings. Enjoy the melty chocolate, fluffy marshmallows, and buttery cookie dough all baked in a single pan!