Fried rice yum

Fried rice yum tong is a popular Thai dish that combines the flavors of sour tong, crispy fried rice and spicy yum. Popular for appetizers or snacks.

Ingredients

How to make it for fried rice:

- 8-9 cups of cooked steamed rice

- ½ kg grated coconut

- 100 grams of red curry peppers

- 1 tablespoon salt

- 200 grams of versatile wheat flour

- 100 grams of rice flour

- Water (Quantity as required)

- vegetable oil (for frying)

- 1-2 tablespoons of water

- Two chicken eggs.

- 1 tablespoon alley bergamot leaves

How to make for yum:

- 1 kg pork chop (not very lean)

- 200 grams of shredded pork skin.

- 1 cup cooked steamed rice

- 100 grams of chopped garlic

- 1 tablespoon salt

- Fresh tongs.

- Roasted peanuts

- Dry peppers

- Scallion.

- Coriander

- Shallots.

- Lemonade

- Fish sauce

How to do

Fried Rice Making:

1.Mix Ingredients: In a large bowl, mix steamed rice (while still slightly warm), grated coconut, red curry pepper and salt, mingle well until the mixture is spread thoroughly.

2.Rice moulding: Scoop the rice mixture a handful at a time, and then mold it into a round or slightly flat loaf, about the size of a duck egg.

3. Prepare flour: In another bowl, mix all-purpose wheat flour and rice flour with a fair amount of water to get a dough that is neither too thick nor too liquid.

4. Dough Plating and Frying: Put vegetable oil about 2 / 3 of the height of the pan into a large deep bottom pan or pan. Set a medium-high light. Bring the moulded rice into the dough throughout. Be careful to bring the dough-plated rice into the hot oil. Do not add too much.

5.Fry until yellowish: Fry rice for 4-5 minutes or until yellowish crisp all over. Adjust heat as necessary to prevent burning. Scoop fried rice up to rest on a grill or oil blotting paper.

Tint preparation:

1.Mix Ingredients: In a clean bowl, mix minced pork, shredded pork skin, steamed rice, chopped garlic and salt.

2. Massage well: Massage the mixture for at least 20 minutes, until sticky.

3.Molding and wrapping: Molding the mixture into small chunks or round cubes. Size about 2x3 inches. Wrap each piece tightly with plastic wrapping.

4.Ferment: Place the wrapped position at room temperature for 1 day. To achieve fermentation and sour taste.

Yum tong making:

1. Prepare tongs: If using store-bought tongs, remove them from the packaging. If you do it yourself, remove the fermented tongs from the plastic.

2. Make Rice Crispy: Broken fried rice into small pieces.

3.Make Yum Juice: In a large bowl, make yum juice by mixing lemon juice, fish sauce, sugar and cayenne pepper as you like.

4. Mixing: Put tong, fried rice, roasted peanuts, alley shallots, spring onions, and coriander into a bowl of yum. Mixing gently.

5. Serve: Serve immediately fried rice yum tong. Garnish with additional roasted herbs and peanuts. It is traditionally served with fresh civets for meal wrapping.

Fried rice yum tong is a popular Thai dish with the sour taste of fermented pork tong, crispy fried rice and spicy yum. In addition to its delicious taste, fried rice yum tong is also healthy.

Health Benefits of Fried Rice Dong Yum

- Antioxidants are available: Many vegetables, such as carrots and sweet peppers, contain the right amount of antioxidants, help the body fight harmful bacteria, and help strengthen immunity.

- Strengthens Muscle: Fried rice yum is high in protein, which is essential to muscle development.

- It's an energy source: Calories and carbohydrates in fried rice yum are a valuable energy source. Make you feel full and have more energy.

- Good for bone health: Contains the right amount of calcium and iron. Which is beneficial for bone health.

- Good for eye health: Vitamin A in this diet is good for your eye health..

However, eating too much fried rice yum may be unhealthy because of its relatively high calorie and fat content, which can lead to obesity, and it is also bad for people with diabetes and high blood pressure.

Okay, here is the English translation of the provided text:

Yum Naem Khao Tod (Crispy Rice Salad with Fermented Pork)

Yum Naem Khao Tod is a popular Thai dish that combines the sour taste of fermented pork (Naem), crispy fried rice, and a spicy, tangy dressing. It is often served as an appetizer or snack.

Ingredients

For the Crispy Rich:

- 8-9 cups cooked rice

- ½ kilogram shredded coconut

- 100 grams red curry paste

- 1 tablespoon salt

- 200 grams all-purpose flour

- 100 grams rice flour

- Water (as needed)

- Vegetable oil (for frying)

- 1-2 water tablespoons

- Two eggs.

- 1 tablespoon sliced kaffir lime leaves

For the Yum Naem (Salad):

- 1 kilogram ground pork (not too lean)

- 200 grams thinly sliced pork skin

- 1 cup cooked rice

- 100 grams minced garlic

- 1 tablespoon salt

- Fresh Naem (fermented pork sausage)

- Roasted peanuts.

- Dried chilies.

- Green onions.

- Cilantro.

- Shallots.

- Lime juice.

- Fish sauce

Instructions

Making the Crispy Rich:

1.Combine Ingredients: In a large bowl, combine the cooked rice (while still slightly warm), shredded coconut, red curry paste, and salt.Mix well until the ingredients are evenly distributed.

2.Form the Rice Balls: Take a handful of the rice mixture and shape it into a round or slightly flattened patty, about the size of a duck egg.

3.Prepare the Batter: In another bowl, mix the all-purpose flour and rice flour with enough water to create a batter that is not too thick or too thin.

4.Coat and Fry: Pour vegetable oil to about 2 / 3 of the height of the pan into a wok or deep frying pan. Heat over medium-high heat. Dip each rice ball into the batter, making sure it is completely coated. Carefully placed the coated rice balls into the hot oil, being careful not to overcrowd the pan.

5.Fry until Golden: Fry the rice balls for about 4-5 minutes, or until they are golden brown and crispy on all sides. Adjust the heat as needed to prevent burning. Remove the fried rice balls and place them on a wire rack or paper towels to drain excess oil.

Preparing the Naem (Fermented Pork):

1.Combine Ingredients: In a clean bowl, combine the ground pork, thinly sliced pork skin, cooked rice, minced garlic, and salt.

2.Mix Thoroughly: Knead the mixture well for at least 20 minutes until it becomes sticky.

3.Shape and Wrap: Shape the mixture into small logs or balls, about 2x3 inches in size. Wrap each piece tightly in plastic wrap.

4.Ferment: Leave the wrapped Naem at room temperature for 1 day to allow it to ferment and develop a sour flavour.

Making the Yum Naem (Salad):

1.Prepare the Naem: If using store-bought Naem, remove it from its packaging. If you made your own, unwrap the fermented pork.

2. Crisp the Rice: Break the fried rice balls into smaller pieces.

3. Make the Dressing: In a large bowl, make the dressing by combining lime juice, fish sauce, sugar, and chili powder to your taste.

4.Combine: Add the Naem, fried rice pieces, roasted peanuts, sliced shallots, green onions, and cilantro to the bowl with the dressing. Gently toss everything together until well combined.

5.Serve: Serve the Yum Naem Khao Tod immediately, garnished with extra herbs and roasted peanuts. Traditionally, it is served with fresh Bai Chaplu leaves (betel leaves) for wrapping.

Yum Naem Khao Tod is a popular Thai dish that combines the sour taste of fermented pork, crispy fried rice, and a spicy dressing. Besides its delicious taste, Yum Naem Khao Tod also has health benefits.

Health Benefits of Yum Naem Khao Tod

- Rich in Antioxidants: Many vegetables, such as carrots and bell peppers, contain a good amount of antioxidants, which help the body fight harmful bacteria and boost the immune system.

- Helps Build Muscle: Yum Naem Khao Tod is high in protein, which is essential for muscle development.

- Source of Energy: The calories and carbohydrates in Yum Naem Khao Tod are a valuable source of energy, making you feel full and energized.

- Good for Bone Health: Contains a good amount of calcium and iron, which are beneficial for bone health.

- Good for Eye Health: Vitamin A in this dish is good for your eye health.

However, eating too much Yum Naem Khao Tod may not be good for your health because it is relatively high in calories and fat, which can lead to weight gain. It is also not good for people with diabetes and high blood pressure.

# Yum fried rice tong # fried tong # Nam # Ngham # Fried rice yum tong