Delicious French potato gratin!🥔🧀
Steps: 1️⃣ Slice potatoes ~1mm thin 2️⃣ Soak slices in cream + seasoning mix 3️⃣ Line pan with parchment, butter base, layer potatoes 4️⃣ Add butter every 1-2 layers 5️⃣ Bake at 175°C for 1.5h → cool 15min 6️⃣ Weight down, chill overnight 7️⃣ Cut thick slices 8️⃣ Fry/pan-sear