Homemade Ranch
1 cup mayo (I use a dairy free version)
1 cup sour cream or heavy whipping cream (I use a dairy free version)
1/4 tsp paprika
1/2 tsp salt, pepper, onion powder, garlic powder, parsley,
1 1/2 tsp dill
• Whisk all ingredients together, or combine into glass jar and shake until well mixed (with lid on). Store in the refrigerator for 10-12 days.
Homemade ranch dressing is a versatile condiment that enhances numerous dishes, from fresh salads to as a dip for veggies and chips. With the growing popularity of healthier eating, making your dressing can help you control ingredients and adjust flavors to your liking. To create your homemade ranch, use one cup of your preferred mayonnaise (dairy-free options are widely available), combined with one cup of sour cream or heavy whipping cream. Adding spices like paprika, salt, and a blend of herbs—parsley, dill, and garlic powder—will perfect your dressing. Incorporate as much or as little seasoning according to your taste. For convenience, whisk all ingredients in a bowl or place them in a sealed glass jar before shaking until well mixed. Store your ranch in the refrigerator for 10-12 days, ensuring you can enjoy its rich flavor for more than just one meal. Whether you're preparing a family dinner or hosting a gathering, this homemade ranch dressing will surely impress!