Tres Leches de Oreo 🥰👩🏻🍳
El clásico tres leches con el toque de las Oreo. Simplemente irresistible 🤤🤌🏻🤌🏻
👩🏻🍳Paso 1: Preparar la torta
1. Siguen las instrucciones de la caja, pero en vez de aceite usan mantequilla y en vez de agua usan leche.
2. Agregan Oreo trituradas a la mezcla y mezclan bien.
3. La meten al horno y dejan cocinar hasta que esté lista.
👩🏻🍳Paso 2: Preparar la mezcla de tres leches
1. En un bol o en la licuadora mezclan:
1 lata de leche condensada
1 lata de leche evaporada
1 lata de leche normal
Trocitos de Oreo picados
2. Mezclan hasta que quede homogéneo.
👩🏻🍳Paso 3: Bañar la torta
1. Cuando la torta esté lista y tibia, hacen agujeritos por toda la superficie con un palillo.
2. Vierten toda la mezcla de tres leches sobre la torta.
3. Dejan reposar de 12 horas a un día en la nevera. Ese es el secreto para que la torta quede espectacular, húmeda y llena de sabor.
👩🏻🍳Paso 4: Decorar
1. Colocan crema batida por encima.
2. Ponen una Oreo encima para el toque final.
¡Y listo! A disfrutar esta exquisita torta Tres Leches de Oreo.🤤🤤👩🏻🍳
#lakitchendewilla #tresleche #treslechedeoreo #recetas #comida #dulce #postre #torta #love #foodlover
If you're a fan of rich and creamy desserts, this Oreo tres leches cake is sure to become your new favorite. Tres leches cake, a traditional Latin American dessert, is known for its moist texture achieved by soaking the sponge cake in a mixture of three milks: condensed milk, evaporated milk, and regular milk. Adding crushed Oreo cookies into both the cake batter and the milk mixture introduces a delicious chocolate twist, balancing the sweetness and providing a delightful crunch. To elevate this recipe, use high-quality butter in place of oil to enrich the cake’s flavor. Replacing the water with milk when preparing the batter further enhances the cake's moistness and taste. Be sure to crush the Oreos finely enough to mix evenly but still retain some texture. The soaking process is crucial: after baking, poke holes throughout the warm cake using a toothpick or skewer. Pour the milk mixture slowly to allow for full absorption, then refrigerate for at least 12 hours—or up to 24 hours—to let flavors meld and the cake become luxuriously moist. When decorating, whipped cream complements the cake perfectly. Garnishing with whole Oreos on top adds visual appeal and a satisfying crunch. This cake is not only a treat for chocoholics but also a crowd-pleaser at family gatherings and celebrations. For best results, serve cold and slice with a sharp knife to keep the cake intact due to its moist consistency. This Oreo tres leches cake combines the beloved creamy texture of tres leches with the fun and flavor of Oreos, creating a unique dessert experience that’s both traditional and innovative.
