Many people find comfort and a sense of therapy in cooking, and using hot oil is a fascinating example of this. In Venezuelan cuisine, hot oil is essential, not just for frying but as part of an immersive cooking experience that soothes the mind. Cooking empanadas in hot oil is a ritual that brings families and friends together, filling kitchens with irresistible aromas and a sense of warmth. Personally, I have found that the act of frying in hot oil is almost meditative. The sizzle and crackle as the empanadas cook create a calming background noise, helping me unwind after a busy day. The process requires careful attention, but it's rewarding to see the golden brown results that are crispy on the outside and perfectly cooked inside. Additionally, in Venezuela, food therapy often involves celebrating traditional recipes that connect people to their roots, culture, and community. Food is a way to express joy, comfort, and even healing. Hot oil therapy isn't just about the cooking method—it's about embracing and enjoying the entire sensory experience that Venezuelan food offers. For those interested in trying this at home, I suggest sourcing fresh ingredients and using quality oil that withstands high temperatures. Remember to handle hot oil safely, as it can be dangerous without proper precautions. This cooking approach not only delivers tasty results but also serves as a delightful, therapeutic hobby that anyone can enjoy, immersing themselves in Venezuelan food culture.